GS1 Namibia · Export Carton Label

GS1-128 · Prefix 631 · Variable measure trade item
Boneless Beef Tenderloin
MBG Code: —
Vacuum Packed
Grade / Marbling
Wagyu HQ · MS 4-5
Linked to batch/lot
NA
1627383
EST
Establishment No.
NA-1627383
Country of origin
Namibia
Slaughtered in
Namibia
Cutting facility
Kitai Abattoir
Traceability reference
KT101TL001
Batch / Lot:
101 (LOCAL BEEF)
Net weight:
13.600 kg
Tare weight:
— kg
Pieces:
—
Slaughter date (production):
11/06/2026
Cut & pack date:
—
Use by:
—
Quality Assured
FSSC 22000
Product of Namibia — fully traceable from farm to export
GS1-128 Barcode

Barcode renderer unavailable — human readable string below remains valid.
Serial / Reference: KT101TL001
GS1 Identifiers — Human Readable
(01)GTIN—
(3103)Net weight (kg)—
(11)Production date—
(13)Cut & pack date—
(10)Batch / Lot—
(21)Serial / Reference—
(30)Pieces (count)—
Storage & Handling: Keep refrigerated 0°C to 4°C· Do not freeze
Export product
Produced under a certified food safety management system. Full chain traceability maintained from farm of origin through slaughter, cutting and packing. Meets the traceability, origin and food information requirements of destination markets.
Produced / Packed by:
Kitai Foods Namibia (Pty) Ltd
P.O. Box 1234, Windhoek, Namibia
info@kitai.com.na · www.kitai.com.na
GLN: 6319631000007
DIGITAL PRODUCT PASSPORT
Scan — GS1 Digital Link
id.gs1.gov.na/01/…
Certifications
LLPBN
DUS Export
Halal v.60
ISO 22000
This product must be stored, handled and transported in accordance with applicable food safety regulations.

Label data

Compliance notes

Example data only. All values shown are illustrative. Enter your own GS1-licensed GTIN (Namibian products use prefix 631 issued by GS1 Namibia). GTIN-8/12/13 entries are padded to 14 digits for AI (01).

Net weight uses AI (3103) — kilograms with three decimal places (13.600 kg encodes as 013600). Tare weight is shown human-readable only. Pieces count encodes as AI (30). For variable-measure cartons, GS1 best practice is a GTIN-14 with indicator digit 9 — confirm how your product is registered.

Dates: AI (11) carries the slaughter/production date; AI (13) carries the cut & pack (packaging) date — the date the beef is taken off the carcase or processed, per the GS1 meat guideline. Use-by is printed human-readable. Note (11) is treated as historical in the guideline, with (7007) Harvest Date preferred on carcase tickets — align with your importer's scanning systems.

Batch travels in AI (10). Batch, serial and pieces accept the GS1 character rules, max 20 characters; blank fields are omitted from the barcode.

Market-neutral by design, EU-ready by data. The label face carries no market-specific branding, but the data set satisfies the strictest common destination — the EU: origin, slaughtered-in and cutting-facility statements with approval number (Reg 1760/2000), country-of-origin indication (Reg 2018/775), general food law traceability (Reg 178/2002), lot reference (Dir 2011/91/EU), storage temperature and net weight (Reg 1169/2011). For EU consignments the establishment must appear on the approved third-country list for Namibia and travel with the veterinary health certificate. Certification marks must only be used where valid certification is held.

Digital Product Passport ready. The QR encodes a GS1 Digital Link URI — e.g. id.gs1.gov.na/01/{GTIN}/10/{batch}/21/{serial} — the structure the EU's ESPR Digital Product Passport framework anticipates. One scan resolves to batch-level traceability: origin, facilities, certifications and chain-of-custody records served by the resolver, with different views for consumers, inspectors and customs.

Example only — always verify current importing country regulations and contact GS1 Namibia for guidance.